-
Makchang (막창; "last viscus") or so-
makchang (소막창; "beef last viscus") is a
Korean dish of
either the
abomasum (the
fourth and
final stomach compartment...
- "rumen gopchang"),
while the one
prepared with beef reed
tripe is
called makchang (막창; "last tripe"), and the one with beef
large intestines is
called daechang...
- Florence. It is also
fried and
eaten with
onions as part of the
Korean dish
Makchang gui.
Another dish made with the
abomasum is the
Persian Sirabi-Shirdan...
-
dipped in
sesame oil and salt
mixture and
wrapped with
ssamjang in lettuce.
Makchang gui (막창구이):
grilled pork
large intestines prepared like
samgyeopsal and...
- beef
marinated in a
mixture of
sesame oil, garlic, and red
pepper powder Makchang: a dish made with beef
abomasum Jjimgalbi:
braised beef ribs
cooked in...
- gamja-tang, jogae-tang, jukkumi-bokkeum, kimchi-jjigae, maeun-tang, fish cake-tang gopchang,
makchang, samgyeopsal-gui,
jokbal Wine
cheese platter steak...
-
intestines is
collectively called naejang gui (내장구이) or yang gui (양구이).
Makchang gui (막창구이):
grilled pork
large intestines prepared like
samgyeopsal and...
- gopchang-gui (small intestines), tteok-galbi (grilled
short rib patties), and
makchang-gui (beef abomasum). In the Philippines, pork or
chicken inihaw (similar...
-
called samgyetang.
Chitterlings Deer meat Dog meat Duck meat Egg (food)
Gizzard Goat meat
Gopchang Makchang Pheasant Pork
Quail Tree
sparrow Wild Boar...
-
Fortune Market in Hongeun-dong, Seodaemun-gu,
Seoul Oh Ji-yeol & Ahn Ok-ok:
Makchang Na Young-deok & Kwon Sang-hoon:
Fried chicken, Soup Kim Eung-soo & Kim...
