-
bakalar (Croatian),
bakkeljauw (Surinamese Dutch),
bakaljaw (Maltese),
makayabu (Central and East Africa), and
kapakala (Finnish).
Other names include...
- Mikate—deep-fried
dough balls. Makelele—gr****hoppers. Pain mwambe—peanut
butter bread.
Makayabu—salt fish. Kamundele—kebab sticks, beef on skewers. Thomson—horse mackerel...
-
following trade in the late 17th century, and the
Kikongo term for salt fish,
makayabu,
comes from the term
bacalhau (ba-cal-ha-u). The
Portuguese culinary influence...
-
following trade in the late 17th century, and the
Kikongo term for salt fish,
makayabu,
comes from the term
bacalhau (ba-cal-ha-u). The
Portuguese culinary influence...
-
boiled c****ava leaves. The
smoked or
dried salted fish
commonly known as
Makayabu has to be
first soaked in warm
water to
reduce on the salt
content as the...
