- μακαρόνια του φούρνου),
whilst Turkish Cypriots refer to it as fırında
makarna. Both
names translate to "macaroni in the oven".[citation needed] The most...
- Etli
makarna is a
traditional pasta dish made in Turkey. They are made from meat and paste. It is
prepared in
Ottoman cuisine. In the
first Ottoman printed...
-
MISKO pasta company in
Greece (1991), the
Turkish pasta company Filiz Makarna (1994), the
Swedish crispbread producer Wasabröd (1999), the
joint venture...
- Hortaş,
Tarsus İdman
Yurdu (withdrew) 1986: Oyak
Renault (withdrew),
Beslen Makarna, Nasaş, Şekerspor 1987: Paşabahçe,
Hilalspor 1988: Tekirdağ Büyük Salat...
- cloves. It is
often consumed with
dishes without juices, such as
pilav and
makarna, just like cacık. It is
especially consumed during Ramadan, as a tradition...
- börek Çılbır
Colocasia with lamb Corn
poppy with lamb
Domates dolması Etli
makarna Kabaklı
peynirli börek
Kavurma Erişte
Kelle Paça Kömbe Kuru köfte Elma...
- börek Çılbır
Colocasia with lamb Corn
poppy with lamb
Domates dolması Etli
makarna Kabaklı
peynirli börek
Kavurma Erişte
Kelle Paça Kömbe Kuru köfte Elma...
- börek Çılbır
Colocasia with lamb Corn
poppy with lamb
Domates dolması Etli
makarna Kabaklı
peynirli börek
Kavurma Erişte
Kelle Paça Kömbe Kuru köfte Elma...
- börek Çılbır
Colocasia with lamb Corn
poppy with lamb
Domates dolması Etli
makarna Kabaklı
peynirli börek
Kavurma Erişte
Kelle Paça Kömbe Kuru köfte Elma...
-
Cypriot version of pas****io (locally
known as
macaronia tou
fournou or
makarna fırında)
contains very
little tomato and
generous amounts of mint.[citation...
