- (small mazamorra). In the
Dominican Republic and Cuba this dish is
known as
majarete. Corn is cut off the husk,
blended with milk, butter, water, sugar, and...
-
Cucas –
cookies with
brown sugar also
called catalinas Golfeado Masamorra Majarete Mousse de
chocolate Naiboa Pudín de
chocolate –
chocolate pudding Quesillo...
-
guayaba Flan de
huevos Frijoles negros Frita Fufú de plátano
Guayaba Lechón
Majarete Medianoche Mermelada Mojo
criollo Morcilla Moros y
Cristianos Natilla Papa...
- pastelon, and
mamajuana has gain po****rity in both
Puerto Rico and Cuba.
Majarete –
Pudding made with
blended corn, cornstarch, milk, vanilla, and cinnamon...
-
Panettone Crema De Vie –
Eggnog made with rum,
lemon rind, and ****es.
Majarete – A
pudding made with corn, cornstarch, milk,
lemon rind, ****es, and sugar...
- rice).
Coconut milk is used to make
traditional Venezuelan dishes, such as
majarete (a
typical Venezuelan dessert), and
arroz con coco (the
Venezuelan version...
-
spears and are
cooked in fathoms. A
sweet important in the
region is the
Majarete, a
plate made of papelón and some
species like cinnamon. The festivities...
- mechado: a
capybara with
tapiramo and rice. Tostón:
cooked green banana.
Majarete: a base of corn and coconut. Buñuelo:
yucca dessert accompanied by honey...
