- Masa or masa de
maíz (English: /ˈmɑːsə/;
Spanish pronunciation: [ˈmasa]) is a
dough made from
ground nixtamalized maize. It is used for
making corn tortillas...
-
people survive on
donated maize. The name
maize derives from the
Spanish form
maíz of the Taíno mahis. The
Swedish botanist Carl
Linnaeus used the
common name...
-
Arroz con
maíz is a
Latin American dish with rice and corn
cooked in one pot. In Cuba the rice is
colored yellow with
powdered bijol,
annatto seeds. The...
-
Instituto Nacional de Información de
Desarrollo (INIDE) "Las
Islas del
Maíz". costarica.org.
Retrieved 2024-04-01. "Climatological
Normals of Bluefields...
- 1002/ajhb.22952. PMC 5761352. PMID 28117514. Nuñez, Angel. "Mushulá &
Atole de
Maiz, 25
YEARS AGO ON
AMBERGRIS CAYE".
Retrieved 2009-11-23. Alters, Cheryl; Jamison...
- dodol; as well as maja
blanca con
maíz, maja
maíz, or maja
blanca maíz when corn
kernels are used in the
preparation (
maíz is
Spanish for corn). Maja blanca...
-
Purple corn (Spanish:
maíz morado) or
purple maize is
group of
flint maize varieties (Zea mays indurata)
originating in
South America,
descended from a...
-
Maíz con
hielo ("corn with ice" in Spanish, also
commonly mais kon-yelo in Tagalog) is a
shaved ice
dessert from the
Philippines made with
boiled corn...
- El
Maiz is a
series of
modern abstract sculptures by Édgar
Negret as an
interpretation of the maize, or corn. The sculptures,
which are all in the same...
-
Jorge (Jordi)
Maiz Chacon (born 26
September 1977) is a
Spanish medieval historian,
specialized in historiography,
economic history, and
social minorities...
