-
Espagnole Gr****e (Fattier Espagnole)
Espagnole Maigre (Leaner Espagnole) Velouté Gras (Fattier Velouté) Velouté
Maigre (Leaner Velouté)
Allemande (Velouté thickened...
- a
mirepoix may be
prepared au gras (with meat) or au
maigre (without meat).
Mirepoix au
maigre is
sometimes called a
brunoise (although
strictly speaking...
-
cuisinier moderne. Qui
apprend a
ordonner toutes sortes de
repas en gras & en
maigre, & la
meilleure maniere des ragoûts le plus délicats & les plus à la mode;...
- et bourgeois ; qui
apprend a
ordonner toute sorte de
repas en gras & en
maigre, & la
meilleure maniere des ragoûts les plus
delicats & les plus à la mode...
- dash of
white wine or Madeira. The
vegetarian version is
referred to as
maigre ("lean"). When ham or
bacon is added, it is
called gras ("fat," i.e., containing...
- days" (jours gras,
literally "fat days"), when all
foods were allowed, and "lean days" (jours
maigres), when the
church forbade consumption of meat and...
- days" (jours gras,
literally "fat days"), when all
foods were allowed, and "lean days" (jours
maigres), when the
church forbade consumption of meat and...
- days" (jours gras,
literally "fat days"), when all
foods were allowed, and "lean days" (jours
maigres), when the
church forbade consumption of meat and...
- days" (jours gras,
literally "fat days"), when all
foods were allowed, and "lean days" (jours
maigres), when the
church forbade consumption of meat and...
- Families,
suggested that the dish was
French in origin, but
bacon (lard
maigre fumé) does not play a
large part in
traditional French cookery, and according...
