-
Mahyawa or
mehyawa (Persian: مهیاوه) is an
Iranian cuisine tangy sauce made out of
fermented fish. The name (Mahyaweh;ماهیآوه) is
derived from Mahweh...
- oven and it is
often topped with
sesame seeds.
Bread is
often served with
mahyawa fish sauce.
Biryani (Arabic: برياني) – a very
common dish,
which consists...
- ISBN 978-0-903983-14-3. "Qahwe". mysomalifood. 12 June 2011. "Halwa,
Mahyawa and
Multiple Registers of Life in the Gulf". archive-stories. Abdullahi...
-
Bahrain consists of
dishes such as biryani, harees, khabeesa, machboos,
mahyawa, quzi and zalabia.
Arabic coffee (qahwah) is the
national beverage. Bahrain...
- Fish
sauce Anchovy essence Colatura di
alici Budu
Cincalok Garum Jeotgal Mahyawa Patis Pla ra
Shottsuru Worcestershire sauce XO
sauce Fish
paste Anchovy...
-
Bozbash Chorba (main article)
Haleem Dizi
Sirabi Dishes Sauces Delal sauce Mahyawa Hors d'oeuvre
Zeytoon Parvardeh Dolma Labne Kashk e
bademjan ****u Mast-o-Khiar...
- (hence the name of the bread, "Iranian khubuz").
Bread is
often served with
mahyawa fish sauce. The new
Kuwait National Cultural District (KNCD)
consists of...
-
Bozbash Chorba (main article)
Haleem Dizi
Sirabi Dishes Sauces Delal sauce Mahyawa Hors d'oeuvre
Zeytoon Parvardeh Dolma Labne Kashk e
bademjan ****u Mast-o-Khiar...
- Gulf culture. The
Eastern Arabian cuisine includes seafood (including
mahyawa), harees,
khubz and biryani.
Other cultural features of the
region include...
-
Bozbash Chorba (main article)
Haleem Dizi
Sirabi Dishes Sauces Delal sauce Mahyawa Hors d'oeuvre
Zeytoon Parvardeh Dolma Labne Kashk e
bademjan ****u Mast-o-Khiar...
