-
leaves are
called mahshi yabraq or
mahshi brag, a
combination of the
Turkish word for leaf (yaprak) and the
Arabic term for
stuffed (
mahshi). The origins...
-
Sheikh al-
mahshi (شيخ المحشي
Arabic pronunciation: [ʃeːx.al.maħʃi] 'the
Chief of fillings'),
sheikh el
mahshi or
shexmahshi (Kurdish) is a po****r dish...
-
Stuffed squash, courgette, marrow,
mahshi, kousa, or
zucchini is a dish
common in Egypt, the
Balkans and the
Ottoman cuisine, a kind of dolma. It consists...
-
Hamam mahshi (Egyptian Arabic: حمام محشي) is a
traditional Egyptian dish
comprising pigeons stuffed with a
seasoned mixture of grains, herbs, and ****es...
- zucchini—كوسا / kūsā, or eggplant—باذنجان / bādhinjān)
which are
stuffed (محشي /
maḥshī) with
ground beef or lamb or mutton, nuts, and rice.
Syrian street food...
-
sauce of eggs
mixed with lemons. In
Egypt stuffed grape leaves are
called mahshi waraq enab (محشي ورق عنب), The
filling typically consists of short-grain...
- (cabbage dolma) – Iran
Malfoof Mahshi (ملفوف محشي) – the
Levant Mahashi Malfoof (محاشي ملفوف) - The Arab
states of the Gulf
Mahshi kromb (محشى كرمب) – Egypt...
-
ground meat are also added. In Egypt, a
stuffed bell
pepper dish
called mahshi felfel (محشي فلفل) is
traditionally eaten, it is a type of
dolma in which...
-
Hamam mahshi Hawawshi Kabab Kamounia Kersha Keshk Koftet el hati
Koftet rozz
Kushari Macarona bil-bechamel
Mazalika Mahshi Mahshi bedengan Mahshi felfel...
-
Traditionally made in clay pots in
traditional old
style stone ovens.
Mahshi lift—a
specialty of Hebron,
turnips stuffed with rice,
minced lamb meat...
