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Mahleb or
mahlepi is an
aromatic ****e made from the
seeds of a
species of cherry,
Prunus mahaleb (the
Mahaleb or St
Lucie cherry). The
cherry stones are...
-
typical ewe's or goat's milk cheese, but is
traditionally flavored with
mahleb (Prunus mahaleb) and
mastic (Pistacia lentiscus)
added to the
boiling brine...
- officinale)
Locust beans (Ceratonia siliqua) Mace (Myristica fragrans)
Mahleb, mahalepi, St.
Lucie cherry (Prunus mahaleb)
Marjoram (Origanum majorana)...
- goat or
sheep milk, the
current practice is to use cow's milk and to add
mahleb, a ****e
ground from pits of the
Prunus mahaleb cherry for a "slightly salty...
- the
traditional Gr**** Vasilopita,
consisting of a
perfectly baked lemon mahleb and
mastika sponge and
decorated with
water icing,
lemon curd and crystallized...
- sugar, and sesame; some may also
include egg, milk, pistachios, honey,
mahleb, yeast, and vanilla, as well as
clarified butter (samneh)
instead of regular...
-
production methods of the area of choice. It is
seasoned with
black ****in and
mahleb, and is
traditionally sold in the form of a
braided endless loop. The cheese...
- desserts, sauce, jam and wine. The
seeds of
mahaleb cherry are used to make
mahleb. Many
species are
cultivated as an
ornamental tree,
known as
cherry blossoms...
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eaten plain, or
mixed with pastries. The
cheese is
properly mixed with
mahleb,
which is
often mixed with
Nigella sativa (black ****in),
anise or caraway...
-
Korarima Dried lime
Liquorice Litsea cubeba Long
pepper Mango-ginger
Mastic Mahleb Mustard black brown white Nigella Njangsa Nutmeg Onion powder Paprika Peruvian...
