- Villeneuve-lès-Maguelone (Occitan: Vilanòva de Magalona,
before 1992: Villeneuve-lès-
Maguelonne) is a
commune in the Hérault
department in the
Occitanie region in Southern...
-
considerable tradition incorporates a
pinch of cinnamon.
According to
Maguelonne Toussaint-Samat, the
commercial production of pain d'épices was a specialty...
- the
Montaubon c****oulet, ****ed with
tomato purée; the food
historian Maguelonne Toussaint-Samat
observes that it "would be
sacrilege to make c****oulet...
- and also
reclaimed his
titular church.
Aleman served as the
Bishop of
Maguelonne from 1418
until his
archepiscopal elevation at
which point he was later...
- Food in History. New York:
Stein and Day. p. 99. ISBN 0-8128-1437-1.
Maguelonne Toussaint-Samat,
Anthea Bell, tr. The
History of Food,
revised ed. 2009...
- the time of the Visigoths. The
counts of
Melgueil were also
counts of
Maguelonne and
Substantion from at
least the time of Peter's
homage to Pope Gregory...
- traditions,
recorded in 1583 by Abbé
Gariel in his
Histoire des évêques de
Maguelonne,
affirm that St.
Simon the Leper,
having landed at the
mouth of the Rhône...
- Saint-Vallier,
father of
Diane de
Poitiers Saltabadil, a
hired ********in
Maguelonne, a
street player Clément Marot,
royal poet
Monsieur de
Pienne Monsieur...
- Industry.
University of Minnesota: U.S.
Government Printing Office. p. 5.
Maguelonne Toussaint-Samat (2009). "The
History of Poultry". The
History of Food...
- Paul, Minnesota:
Llewellyn Worldwide. p. 290. ISBN 978-0-87542-224-4.
Maguelonne Toussaint-Samat (Anthea Bell, tr.) The
History of Food, 2nd ed. 2009:30...
