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Magiritsa (Gr****: μαγειρίτσα Gr**** pronunciation: [maɣiˈrit͡sa]) is a Gr**** soup made from lamb offal, ****ociated with the
Easter (Pascha)
tradition of...
- are
cooked in liquid.
Avgolemono is
added to the soup to
thicken it.
Magiritsa soup is a Gr****
avgolemono soup of lamb
offal served to
break the fast...
- many
meals and of
religious feasts such as Easter, like
avgolemono and
magiritsa. It is also po****r in the
Basque culture, both in the
Basque country...
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Soups Avgolemono Bourou-bourou
Fasolada Hortosoupa Lentil soup
Kotosoupa Magiritsa Manestra Manitarosoupa Psarosoupa (Kakavia, Grivadi)
Revithada Trahanas...
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Soups Avgolemono Bourou-bourou
Fasolada Hortosoupa Lentil soup
Kotosoupa Magiritsa Manestra Manitarosoupa Psarosoupa (Kakavia, Grivadi)
Revithada Trahanas...
- Linat-an
Liver soup
Lobby Lobster stew
Lohikeitto Lung fung soup Maeun-tang
Magiritsa Maki mi
Marghi special Matzah ball soup
Mannish water Meatball soup Mechado...
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Soups Avgolemono Bourou-bourou
Fasolada Hortosoupa Lentil soup
Kotosoupa Magiritsa Manestra Manitarosoupa Psarosoupa (Kakavia, Grivadi)
Revithada Trahanas...
-
Soups Avgolemono Bourou-bourou
Fasolada Hortosoupa Lentil soup
Kotosoupa Magiritsa Manestra Manitarosoupa Psarosoupa (Kakavia, Grivadi)
Revithada Trahanas...
- type of
hilopites Sardines with
cabbage from Pieria, Spanakorizo,
Pontic Magiritsa,
Soupies krasates,
cuttlefishes in wine Souvla, Souvlaki, and Kontosouvli...
-
Soups Avgolemono Bourou-bourou
Fasolada Hortosoupa Lentil soup
Kotosoupa Magiritsa Manestra Manitarosoupa Psarosoupa (Kakavia, Grivadi)
Revithada Trahanas...
