- ****anese name is ume (kanji: 梅; hiragana: うめ),
while the
Korean name is
maesil (Korean: 매실; Hanja: 梅實). The ****anese and
Korean terms derive from Middle...
-
mullyeot (물엿;
liquid yeot): rice
syrup or more
recently also corn
syrup Maesil-cheong or
Maesilaek (매실청/매실액; "plum syrup") Mogwa-cheong (모과청;
quince preserve)...
-
Maesil-ju (Korean: 매실주; Hanja: 梅實酒), also
called plum wine, plum liquor, or plum liqueur, is an
alcoholic drink infused with
maesil (plums).The exact...
-
Maesil-cha (Korean: 매실차; Hanja: 梅實茶) or plum tea is a
traditional Korean tea made from
maesil (fresh plums), omae (smoked plums), or
maesil-cheong (plum...
- to
mature for at
least nine months. Suanmeitang,
Chinese plum
beverage Maesil-ju,
Korean plum wine A
Simple Guide to Plum Wine, 3
September 2018, retrieved...
-
substitute in cooking, and as a condiment.
There are
liquid varieties such as
maesil-cheong (plum syrup), jam-like
varieties such as yuja-cheong (yuja marmalade)...
- Maneul-jangajji (pickled garlic) Maneul-jong-jangajji (pickled
garlic scapes)
Maesil-jangajji (pickled plums) Mu-jangajji (pickled radish) Myeongi-jangajji (pickled...
- Tare
sauce Wafu
dressing Wasabi Yuzukoshō
Zanthoxylum piperitum Cheong Maesil-cheong Mogwa-cheong Yuja-cheong
Honey Jang
Cheonggukjang Doenjang Ganjang...
-
Vanilla Coca-Cola
BlackFire Blue Sky
Bodyarmor SuperDrink Boco Bom Bit
Maesil BonAqua BonActive – grapefruit-flavored
sports drink formerly available...
- 4 US fl oz) of
water which was
boiled and
cooled to 70 °C (158 °F). A drop of
maesil-ju (plum liquor) or yuja-cheong (yuja marmalade) can be
added to the tea...
