- Beer,
called maekju (Korean: 맥주; Hanja: 麥酒) in Korean, was
first introduced to
Korea in the
early 20th century. Seoul's
first brewery opened in 1908. Two...
- lager-style. It is a
syllabic abbreviation of two
Korean words, soju (소주) and
maekju (맥주, "beer"). The
ratio varies liberally.
There is no consensus, but it...
-
Chimaek (치맥; from
Korean chikin 'fried chicken' and
maekju 'beer') is a
pairing of
fried chicken (either
plain huraideu or ****y yangnyeom) and beer, served...
- a
whiskey shot sunk into a gl**** of beer.
Examples are
somaek (soju and
maekju, the
Korean word for beer),
foreign liquors and beer, and soju, beer and...
- the word for the pairing, "chimaek", is a
portmanteau of "chicken" and "
maekju", the
Korean word for beer. The well-known
variety with ****y coatings,...
-
Taedonggang Microbrewery No. 3 in
Pyongyang Korean name Chosŏn'gŭl 맥주
Hancha 麥酒
Revised Romanization maekju McCune–Reischauer
maekchu IPA [mɛk̚.t͈ɕu]...
-
South Korea as well as a
sweet rice drink. The top-selling
domestic beers (
maekju in Korean) are lagers,
which differ from
Western beers in that they are...
-
Taedonggang Chosŏn'gŭl 대동강맥주
Hancha 大同江麥酒
Revised Romanization Daedonggang maekju McCune–Reischauer
Taedonggang maekchu...
-
Dalseo District, Daegu. The term "chimac" is a
portmanteau of
chicken and
maekju (meaning "beer").
There were over 880,000
visitors in 2015, and one million...
- Jung-min (26
February 2018). "Gyeoul-ollimpik pyemak-sik ttae
eotteon maekju masilkka...
Bulssajo vs Pyeongchang".
JoongAng Ilbo (in Korean). Retrieved...
