Definition of Mackerels. Meaning of Mackerels. Synonyms of Mackerels

Here you will find one or more explanations in English for the word Mackerels. Also in the bottom left of the page several parts of wikipedia pages related to the word Mackerels and, of course, Mackerels synonyms and on the right images related to the word Mackerels.

Definition of Mackerels

Mackerel
Mackerel Mack"er*el, n. [OF. maquerel, F. maquereau, fr. D. makelaar mediator, agent, fr. makelen to act as agent.] A pimp; also, a bawd. [Obs.] --Halliwell.

Meaning of Mackerels from wikipedia

- Rastrelliger. The Spanish mackerels belong to the tribe Scomberomorini, which is the "cousin tribe" of the true mackerels. This tribe consists of 21...
- most likely evolutionary relationships between the Spanish mackerels and the tunas, mackerels, bonitos, and the butterfly kingfish. This tribe comprises...
- length of the body part. Mackerel tabbies are also called 'fishbone tabbies,' probably doubly named after the mackerel fish. Mackerels are the most common...
- Carangidae (jack mackerels and scads) family, most commonly those of the genera Trachurus or Caranx. Species known as "horse mackerel" in one English dialect...
- the Atlantic mackerel's diet, Cal**** finmarchicus being the most abundant. Like other mackerels, reproduction in the Atlantic mackerel is oviparous....
- The king mackerel (Scomberomorus cavalla) surmayi or kingfish, is a migratory species of mackerel of the western Atlantic Ocean and Gulf of Mexico. It...
- deep. Chub mackerel school with other pelagic species, such as other types of mackerels and sardines. In 2015, a new species of mackerels were found in...
- known to prey on other carangid mackerels, and will presumably also prey on Chilean jack mackerels. The Chilean jack mackerel was original described in 1920...
- Mackerel is an important food fish that is consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids. The flesh of mackerel spoils...
- ray-finned bony fish in the mackerel family, Scombridae – a family which it shares with the tunas, mackerels, Spanish mackerels, and bonitos. It, however...