-
Macedonia or
macédoine is a
French culinary term
referring to a
salad composed of
small pieces of
fruit or vegetables.
Fruit Macedonia is a
fresh fruit...
- (1876).
Mission Archéologique de
Macédoine. Paris: Didot. pp. 1–124. Collart, Paul (1937). Philippes,
ville de
Macédoine,
depuis ses
origines jusqu'à la...
- p. 330. ISBN 9781785337758. "L'Armée d'Orient et la
Macédoine" (PDF). B****e-Normandie
Macédoine, la coopération au
service de la
gouvernance locale....
- eggs"[citation needed]. This
consists of eggs cut in half,
served with
vegetable macédoine and
garnished with mayonnaise,
parsley and tomato.
Contrary to what the...
- "The
Illyrian King
Ballaeus – Some
Historical Aspects", Épire, Illyrie,
Macédoine: Mélanges
offerts au
professeur Pierre Cabanes, ed. Danièle Berranger...
- Danièle; Cabanes, Pierre; Berranger-Auserve, Danièle (2007). Épire, Illyrie,
Macédoine: Mélanges
Offerts au
Professeur Pierre Cabanes. Clermont-Ferrand, France:...
-
Independence of
Macedonia (French: Mémorandum consérnant l'indépendance de la
Macédoine) is a do****ent
published on
March 1, 1913 by four
former members of the...
- Papazoglou, Les
villes de
Macédoine romaine, BCH Suppl. 16, 1988, pp 135–139. (in French) R. Ginouvès, et al., La
Macédoine, CNRS Éditions, Paris, 1993...
- Michelin, Slovénie, Croatie, Bosnie-Herzégovine, Serbie, Monténégro,
Macédoine,
Cartes et
guides n°736, Michelin, Zellik, Belgium, 2007, ISBN 978-2-06-712627-5...
- boeuf",
which means beef
salad in French. In France, it is
referred to as
macédoine de légumes,
whereas the
Polish version, in
which there's
usually no meat...
