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Macaroni (/ˌmækəˈroʊni/),
known in
Italian as
maccheroni, is a
pasta shaped like
narrow tubes. Made with
durum wheat,
macaroni is
commonly cut in short...
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Spaghetti alla
chitarra (Italian: [spaˈɡetti ˌalla kiˈtarra]), also
known as
maccheroni alla chitarra, is a
variety of egg
pasta typical of the
Abruzzo region...
- he
called maccheroni alla bolognese, is
thought to
derive from the mid-19th century, when he
spent considerable time in
Bologna (
maccheroni being a generic...
- and
traditionally consumed on
Saint Stephen's Day.
Early references to
maccheroni ripieni (stuffed pasta) can be
traced back to 1770, but the word cannelloni...
- for 'shepherd-style macaroni'), also
known as
Hirtnnudl in
German and
maccheroni alla
pastora in Italian, is a
pasta dish
originating in the
South Tyrol...
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Maccheroni alla
molinara (Italian: [makkeˈroːni ˈalla moliˈnaːra]) or alla
mugnaia (Italian: [ˈalla muɲˈɲaːja]) is an uneven, long and
thick fresh pasta...
- and "Magronen",
which was
taken as a loan word from the
Italian word
maccheroni. Älplermagronen are now
regarded as a
traditional dish of the
Swiss Alps...
- as a sauce, ragù per i
maccheroni, was
recorded by
Alberto Alvisi, the cook to the
Cardinal of
Imola (at the time
maccheroni was a
general term for pasta...
- Look up macaroni or
maccheroni in Wiktionary, the free dictionary.
Macaroni is a kind of pasta.
Macaroni may also
refer to:
Macaroni (fashion), also spelled...
- d'Italia
lists it
among the
gastronomic specialties of Campania,
calling it
maccheroni alla marinara,
although the
proposed recipe is
close to that of a modern...
