-
Macaroni (/ˌmækəˈroʊni/),
known in
Italian as maccheroni, is a
pasta shaped like
narrow tubes. Made with
durum wheat,
macaroni is
commonly cut in short...
- Company. p. 130. ISBN 978-0-89480-392-5.
Retrieved 30
December 2019. "
Maccheroncini di Campofilone: Marche's 600-year-old pasta".
Great Italian Chefs. 22...
- pp. 145–147. sfn error: no target: CITEREFZanini_De_Vita2009 (help) "
Maccheroncini di Campofilone: Marche's 600-year-old pasta".
Great Italian Chefs. 22...
- the
traditional preparation of
Messina imposes the use of the
typical maccheroncini, the
tradition of
Palermo requires the use of the
typical format of...
-
Parmesan cheese, then fried).
Another well-known
Marche product are the
maccheroncini di Campofilone, from
little town of Campofilone, a type of hand-made...
-
Linguine Lorighittas Lumache,
lumaconi Macarrones de busa
Maccaronara Maccheroncini di
Campofilone Maccheroni,
maccheroni alla
molinara Mafaldine Malloreddus...
- in a
tomato sauce,
based on
tripe and
sausage Maccheroncini di
Campofilone al ragù
Marche Maccheroncini di
Campofilone pasta, with ragù
sauce Mafalde...
- with
maccheroni alla
chitarra (a
synonym of
spaghetti alla chitarra),
maccheroncini alla Campofilone, maccaronara, etc. As is the case with food extrusion...
