-
Harry MacElhone (1890 – 1958) was an
early 20th
century bartender,
famous for his bar in Paris, Harry's New York Bar; his
influential ****tail book, Harry's...
-
which appeared in the main list of
recipes in
later editions of
MacElhone, such as
MacElhone (1952), and was well-known
enough to be one of the 50 ****tails...
- edition, by
Harry MacElhone, and in the same year in
Robert Vermeire's ****tails: How to Mix Them,
which credits the
drink to
MacElhone. However, the recipes...
- The
earliest recipe in
MacElhone is: 229. Side-Car ****tail. ⅓
Cointreau (Triple sec), ⅓ Brandy, ⅓
Lemon Juice. (Recipe by
MacGarry, the po****r bar-tender...
-
vermouth (dry), and Campari. The ****tail
appeared in
print in
MacElhone (1927), by
Harry MacElhone, the
proprietor of Harry's New York Bar in Paris. The ****tail...
- That bar was
dismantled and
shipped to Paris.
Sloan then
hired Harry MacElhone, a
barman from Dundee, Scotland, to run the bar. At the time, American...
- Difford's guide. Odd Firm of Sin Ltd.
Retrieved 9
November 2017.
MacElhone,
Andrew &
MacElhone,
Duncan (1996) [1986]. Harry's ABC of
Mixing ****tails. Souvenir...
- the
Chatham Hotel. A
recipe for it can be
found in a 1927 book by
Harry MacElhone,
owner of Harry's New York Bar in Paris. "Rose". 5
November 2007. "Rip"...
- "Strawberry Gin Fizz". 6 June 2014. "Strawberry Gin Fizz". 8
November 2018.
MacElhone,
Harry (1923).
Harry of Ciro's ABC of
Mixing ****tails. London: Dean &...
- "maiden's prayer". The
origin of the ****tail is
usually credited to
Harry MacElhone at Harry's New York Bar in
Paris in the 1930s as a
derivative of the sidecar...
