Definition of Maafe. Meaning of Maafe. Synonyms of Maafe

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Definition of Maafe

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Meaning of Maafe from wikipedia

- also known as maafe (Wolof, mafé, maffé, maffe), sauce d'arachide (French) is a stew that is a staple food in Western Africa. While maafe is a dish from...
- beef or chicken. In the coastal regions of Senegal, maafe is frequently made with fish. Maafe is traditionally served with white rice (in Senegambia)...
- Filipino cuisine customarily served with bagoong alamang (shrimp paste). Maafe is an African oxtail stew. Oxtail stew is a traditional Lesothian cuisine...
- varies regionally. Other po****r dishes include fufu, jollof rice, and maafe. In Mali, there are several newspapers such as Les Echos, L'Essor, Info...
- cuisine, other po****r dishes in Mali include fufu, Dibi, Jollof rice, and maafe (peanut butter sauce). Malian tea A farmer with potatoes Mango packaging...
- (Conakry). It is part of West African cuisine and includes fufu, jollof corn, maafe, and tapalapa bread. Ingredients include boiled c****ava leaves. In rural...
- West African maafe or groundnut stew, prepared by a Senegalese cook...
- Food, p. 423. Oxford University Press, 2006. ISBN 0-19-280681-5. Mafé or Maafe is a Wolof word for it, the proper name is "Domodah" among the Mandinka...
- dawadawa or iru, & bouillon cubes. It is enjo**** best with tuwo shinkafa. Maafe, a stew made with groundnuts (peanuts), tomatoes and onions as the base...
- prepared with meat, usually chicken. Peanuts are used in the Malian meat stew maafe. In Ghana, peanut butter is used for peanut butter soup nkate nkwan. Crushed...