-
known as
maafe (Wolof, mafé, maffé, maffe),
sauce d'arachide (French) or tigadèguèna is a stew that is a
staple food in
Western Africa.
While maafe is a dish...
- beef or chicken. In the
coastal regions of Senegal,
maafe is
frequently made with fish.
Maafe is
traditionally served with
white rice (in Senegambia)...
-
varies regionally.
Other po****r
dishes include fufu,
jollof rice, and
maafe. In Mali,
there are
several newspapers such as Les Echos, L'Essor, Info...
-
Filipino cuisine customarily served with
bagoong alamang (shrimp paste).
Maafe is an
African oxtail stew.
Oxtail stew is a
traditional Lesothian cuisine...
- (Conakry). It is part of West
African cuisine and
includes fufu,
jollof corn,
maafe, and
tapalapa bread.
Ingredients include boiled c****ava leaves. In rural...
- cuisine,
other po****r
dishes in Mali
include fufu, Dibi,
Jollof rice, and
maafe (peanut
butter sauce).
Malian tea A
farmer with
potatoes Mango packaging...
- parsley,
black pepper, oil, soup stock,
tomato paste,
chilis and
white rice
Maafe a
Mandinka dish made from
peanut paste and
various vegetables.
Oyster stew...
- West
African maafe or
groundnut stew,
prepared by a
Senegalese cook....
- Food, p. 423.
Oxford University Press, 2006. ISBN 0-19-280681-5. Mafé or
Maafe is a
Wolof word for it, the
proper name is "Domodah"
among the Mandinka...
-
prepared with meat,
usually chicken.
Peanuts are used in the
Malian meat stew
maafe. In Ghana,
peanut butter is used for
peanut butter soup
nkate nkwan. Crushed...
