-
Millau (French pronunciation: [mijo] ; Occitan:
Milhau pronounced [miˈʎaw]) is a
commune in Occitania, France.
Located at the
confluence of the Tarn and...
- The
Millau Viaduct (French:
Viaduc de
Millau, IPA: [vja.dyk də mi.jo]) is a
multispan cable-sta****
bridge completed in 2004
across the
gorge valley of...
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Millau (French pronunciation: [ɡo e mijo]) is a
French restaurant guide. It was
founded by two
restaurant critics,
Henri Gault and
Christian Millau in...
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Christian Dubois-Millot, pen name
Christian Millau (French pronunciation: [kʁistjɑ̃ mijo], 30
December 1928 – 5
August 2017), was a
French food critic...
- phrase, and his
colleagues André ****ot and
Christian Millau in a new
restaurant guide, the Gault-
Millau, or Le
Nouveau Guide. The term "nouvelle cuisine"...
- a
French food journalist. He was co-founder of the
Gault Millau guides with
Christian Millau, and
invented the
phrase nouvelle cuisine. He
later stated...
- of
October 1096, however, he left
Richard III of
Millau, a
younger son of
Viscount Berengar of
Millau and Rodez, in
charge of the
citadel of
Rodez and...
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domestic brands such as Renault,
Peugeot and Citroën.
France possesses the
Millau Viaduct, the world's
tallest bridge, and has
built many
important bridges...
-
boost the
sales of reblochon, as is
confirmed also by
Christian Millau (of the Gault-
Millau Guide) in his
gastronomic dictionary.[citation needed] A common...
- Zurich, Switzerland.
Hattab was
selected “discovery of the year” by
Gault Millau on her restaurant's
opening year in 2020 and was the
first vegan chef in...
