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Milanese (endonym in
traditional orthography Milanes, Meneghin) is the
central variety of the
Western dialect of the
Lombard language spoken in Milan,...
- Veal
Milanese (Italian:
cotoletta alla
milanese, Italian: [kotoˈletta alla milaˈneːze, -eːse];
Milanese: co(s)toletta a la milanesa, Lombard: [ku(s)tuˈlɛta...
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Ossobuco or osso buco (Italian: [ˌɔssoˈbuːko];
Milanese: òss bus [ˌɔz ˈbyːs]) is a
specialty of
Lombard cuisine of cross-cut veal
shanks braised with vegetables...
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Pregnana Milanese is a town
located in the
Metropolitan City of Milan, Lombardy,
northern Italy. It is
served by
Pregnana Milanese railway station. "Superficie...
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before a
second course (secondo), but
risotto alla
milanese is
often served with
ossobuco alla
milanese as a one-course meal. Rice has been
grown in southern...
-
Marley at the Caffè
Verdi in
Porta Nuova in Milan, the
Unione Sportiva Milanese was born as a multi-sports club for
compete in
different disciplines. In...
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Milan (/mɪˈlæn/, mil-AN; US also /mɪˈlɑːn/, mil-AHN;
Milanese: [miˈlãː] ; Italian:
Milano [miˈlaːno] ) is a city in
northern Italy,
regional capital of...
- garlic. It is the
standard accompaniment to the
Milanese braised veal
shank dish
ossobuco alla
milanese.
Gremolata usually includes grated lemon peel,...
-
period of
Charlemagne (circ AD 800),
there is a gap in the
history of the
Milanese Rite. However, St. Simplician, the
successor of St. Ambrose,
added much...
- The term Alto
Milanese (Alt
Milanes in Lombard), also
called Altomilanese, is used to
refer to the
territory of
Lombardy that
includes the northwestern...
