- Le
Ménagier de
Paris (French: [lə menaʒje də paʁi];
often abbreviated as Le
Ménagier; English: "The
Parisian Household Book") is a
French medieval guidebook...
-
medieval France, when a
recipe for
fried cheese sticks appeared in Le
Ménagier de Paris. However, food
historians believe that
medieval French fried cheeses...
- in the
Ménagier de Paris,
written 150
years before the
Petit traicté. One
notable difference is that the
roast fowl and
meats in the
Ménagier were often...
-
varied from cook to cook. The
author of the 14th-century m****cript Le
Ménagier de
Paris suggested a mix of
grains of paradise, ginger, cinnamon, nutmeg...
-
earliest known complete recipe for
bochet is in the 1393
French book Le
Ménagier de Paris. It
became newly po****r when a
translation of the book was published...
- to
pumpkin ****e were
known in the
medieval period - the 1390s book Le
Ménagier de
Paris contains a ****e mix of 17
parts ginger, 4
parts each cinnamon...
- some m****cripts.
Recipes for
potages (or potaiges) also
appear in Le
Ménagier de
Paris (1393)
under various headings,
including "a e****es" or "sans...
-
recommended sage as a diuretic, hemostatic, emmenagogue, and tonic. Le
Menagier de Paris, in
addition to
recommending cold sage soup and sage
sauce for...
- back to the
Middle Ages, as the
famous guidebook for
married women, Le
Ménagier de Paris,
compiled in 1393,
already includes recipes of
waffles with a...
- One of the
earliest uses of the term in a
culinary context is in the
Ménagier de
Paris (1393),
which includes a
course of "desserte" in
three of the...
