- Old ale is a form of
strong ale. The term is
commonly applied to dark,
malty beers in England,
generally above 5% ABV, and also to dark ales of any strength...
-
strength amber beers of
moderate bitterness such as
Newcastle Brown Ale, and
malty but
hoppy beers such as
Sierra Nevada Brown Ale. In the 18th century, British...
- from
amber to dark
reddish brown. They are
characterized by
their smooth,
malty flavor. In
informal terms, such as when
ordering at a bar, "dunkel" is likely...
- has a smoother, very
aromatic taste with
malty flavours. Oude
jenever is
sometimes aged in wood; its
malty, woody, and
smoky flavours resemble whisky...
-
types of malt used. The
aroma is
slightly hop-like,
malty and fruity. The
aftertaste is a
smooth malty sweetness and
pleasant bitterness”. Like many non-alcoholic...
- brown, and a bountiful,
persistent off-white head. The
aroma should be
malty and toasty,
possibly with
hints of alcohol, but no
detectable hops or fruitiness...
- only
Scotch finished in ale casks,
giving it a
taste described as creamy,
malty and hone****. Grant's Rum Cask
Finish - aged in oak
barrels before being...
- ale, also
known as "wee heavy",
boasts an
exceptionally malty taste accented by
sweet malty undertones due to the
heavy concentration of esters. Generally...
- the 1950s and 1960s, it is now
becoming increasingly rare. ****es is a
malty pale
lager from
Bavaria of 11–12° Plato, 4.5–5% ABV.
Maibock is a pale,...
-
characteristic stone fruit and
slightly smoky notes in the
aroma and a gentle,
malty, non-astringent
taste reminiscent of
unsweetened cocoa.
Keemun is said to...
