-
Lipophilicity (from Gr**** λίπος "fat" and φίλος "friendly") is the
ability of a
chemical compound to
dissolve in fats, oils, lipids, and non-polar solvents...
-
composed of two
layers of lipids. Each
layer forms by
positioning their lypophilic chains to the same side of the layer. The two
layers then
stack such that...
- 1979.
Since then,
multiple derivatives have been introduced, such as
lypophilic Laurdan (derivative of
lauric acid) and thiol-reactive
Badan (bromoacetic...
- is
clinically well do****ented. Therefore, the
natural encapsulation of
lypophilic and
hydrophilic nutrients within liposomes would be an
effective method...
- amide-carbonyl
hydrogen bond,
amino acid structure, enantiopurity, hydrophilic-
lypophilic ratio, and
increasing peptide substitution greatly affected the gelling...
