- in English. In most
forms of
Chinese cuisine, it is
usually known as bái
luóbo (white radish).
Although in
Cantonese and
Malaysian cuisine, it is encountered...
-
Luobohe Miao (罗泊河 Luóbóhé Miao,
Luobo River Miao,
Luopohe Hmong;
Xijia Miao 西家苗), also
known as Hmjo or A-Hmyo, is a Miao
language of China. According...
-
Transcriptions Standard Mandarin Hanyu Pinyin rìběn
luóbo Wade–Giles jih-pên luo-po...
- The rat-tail
radish (Chinese: t 鼠尾蘿蔔, s 鼠尾萝卜, shǔwěi
luóbó),
serpent radish, or tail-pod
radish is a
plant of the
radish genus Raph****
named for its...
- (traditional: 胡蘿蔔; simplified: 胡萝卜, pinyin: hú
luóbo; or traditional: 紅蘿蔔; simplified: 红萝卜, pinyin: hóng
luóbo; Jyutping: hung4 lo4baak6)
Cellophane noodles...
-
Daikon (or bai
luobo)—a
large East
Asian white radish—for sale in India...
- "moo shu pancake" (木须饼, mù xū bǐng) in
American Chinese food contexts.
Luóbo si bing (萝卜絲餅,
shredded radish bing), a type of
panfried bing consisting...
- Name
Image Chinese Description Turnip cake 蘿蔔糕;
luóbo gāo; lòh
baahk gōu
pudding made from a mix of
shredded white radish, bits of
dried shrimp, Chinese...
-
loanwords include banz (板子 bǎnzi 'board'), laa (蜡 là 'candle'),
luuwan (萝卜
luóbo 'radish'),
huluu (葫芦 húlu 'gourd'), denlüü (灯路 dēnglù 'lamp'),
chiiden (汽灯...
- curd skin with fish
fillings Dried scallop with
radish 干貝蘿蔔 干贝萝卜 gānbèi
luóbò 干貝菜頭kan-pòe chhài-thâu
White radish steamed with
conpoy (dried scallop)...
