- In
Tibetan cuisine,
Lunggoi Katsa is
stewed sheep's head, with curry, fennel,
monosodium glutamate and salt. List of lamb
dishes List of
stews List of...
-
Tibetan cuisine Lowa
Khatsa – made of
pieces of
fried animal lung and ****es
Lunggoi Katsa –
stewed sheep's head with curry, fennel,
monosodium glutamate and...
- locality.
Lancashire hotpot – Lancashire,
northern England.
Lechazo –
Spain Lunggoi Katsa –
Tibet Macon –
Scotland Mallow with lamb –
Aegean Sea region; po****r...
-
Katsa -
stewed tripe, with curry, fennel,
monosodium glutamate and salt.
Lunggoi Katsa -
stewed sheep's head, with curry, fennel,
monosodium glutamate and...
- widely, and
typically include onion, beans, potato,
squash or pumpkin.
Lunggoi Katsa Tibet Offal Dish
consisting of
stewed sheep's head, with curry, fennel...
