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Lumpia (Chinese: 潤餅; pinyin: Rùn bǐng) are
various types of
spring rolls from China, Indonesia, and the Philippines.
Lumpias are made of thin paper-like...
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Lumpiang Shanghai (also
known as
Filipino spring rolls, or
simply lumpia or
lumpiya) is a
Filipino deep-fried
appetizer consisting of a
mixture of giniling...
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Lumpiang gulay, also
known as
vegetable lumpia, is a
Filipino appetizer consisting of
julienned or
cubed vegetables with
ground meat or
shrimp in a thin...
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Lumpiang ubod, also
known as
heart of palm
spring rolls, is a
Filipino appetizer consisting of
julienned ubod (heart of palm) with
various meat and vegetables...
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Lumpiang keso is a
Filipino deep-fried
appetizer consisting of a
stick of
cheese wrapped in a thin egg crêpe. It is more
commonly known as
cheese sticks...
- (ló͘-mī) lor mee –
Chinese noodle dish lomi (a Filipino-Chinese
noodle dish)
lumpiyâ: 138 潤餅 (lūn-piáⁿ)
fried or
fresh spring rolls fried or
fresh spring rolls...
- Panchchuli, Neodhura, Naukana, Chhiplakot, Najirikot; the p****es: Lipu lekh,
Lumpiya lekh and
Mankshang lekh: and the
religious places: Bhanar, Chiplakot, Niirikot...
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Dikoryenteng Kombo The
Closer (Close up
toothpaste commercial) Ubod ng
Lumpiya na may
Sauce Maryosep (unreleased) Solo
albums 98
Seconds Six Pack Blues...
