- fillings.
Lumpiang isdâ ("fish lumpia") is
filled primarily with fish
flakes and fried. It is also
known as
lumpiang galunggóng (blackfin scad),
lumpiang bangús...
-
Lumpiang Shanghai (also
known as
Filipino spring rolls, or
simply lumpia or lumpiya) is a
Filipino deep-fried
appetizer consisting of a
mixture of giniling...
-
lumpiang gulay is
lumpiang togue,
which is made
mostly with
togue (mung bean sprouts). Its
origin is of both
Spanish and
Chinese influenced.
Lumpiang...
-
Lumpiang ubod, also
known as
heart of palm
spring rolls, is a
Filipino appetizer consisting of
julienned ubod (heart of palm) with
various meat and vegetables...
-
Lumpiang keso is a
Filipino deep-fried
appetizer consisting of a
stick of
cheese wrapped in a thin egg crêpe. It is more
commonly known as
cheese sticks...
- it is also
known as "dynamite lumpia", "dynamite
spring rolls", and "
lumpiang dinamita". It also has
other creative names like
dynamite cheese sticks...
- with flour.
Wikimedia Commons has
media related to Ngohiong.
Dinamita Lumpiang Shanghai "Ngo Yong or
Ngohiong (Cebu
Style Lumpia with Five ****e Powder)...
-
Turon (Tagalog pronunciation: [tuˈɾɔn]; also
known as
lumpiang saging (Filipino for "banana lumpia") or
sagimis in
dialectal Tagalog, is a
Philippine snack...
-
black fungus mushrooms, snow peas, carrots, soy
sauce and
oyster sauce. '
Lumpiang Togue' has a
crispy and
crunchy texture,
being a
snack variation of the...
-
Bosco pizza sticks filled with
mozzarella have
become a po****r staple.
Lumpiang keso
Sorullos Tequeños Friedman, David. "Le
Menagier de
Paris (Translated...
