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Lumpia (in
Indonesian and Filipino) are
various types of
spring rolls commonly found in
Indonesian and
Filipino cuisines.
Lumpia are made of thin paper-like...
- in a thin egg crêpe. It is more
commonly known as
cheese sticks,
cheese lumpia, or
cheese turon. It is
usually served warm and crispy, with a
dipping sauce...
- and/or
prawn in a crepe-like
pastry skin
called "
lumpia wrapper".
Lumpia Semarang is a
typical Lumpia the city of Semarang, the
origin of this
spring roll...
-
known as
vegetable lumpia, is a
Filipino appetizer consisting of
julienned or
cubed vegetables with
ground meat or
shrimp in a thin
lumpia wrapper made from...
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Lumpiang Shanghai (also
known as
Filipino spring rolls, or
simply lumpia or lumpiya) is a
Filipino deep-fried
appetizer consisting of a
mixture of giniling...
- sauce.
Lumpia is the name for
spring rolls in
Indonesia and the Philippines,
which was
derived from
Southern Chinese spring rolls. The name
lumpia derives...
-
shredded chicken.
Dinamita is also
known as
dynamite lumpia,
among other names. It is a type of
lumpia and it is
commonly eaten as an
appetizer or as a companion...
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Lumpia goreng is a
simple Indonesian fried spring roll
filled with vegetables. The
spring roll
wrappers are
filled with chopped, matchstick-sized carrots...
- five-****e
powder in a thin egg crêpe that is deep-fried. It is a type of
lumpia and is a
Filipino adaptation of the
Hokkien dish ngo
hiang (known as kikiam...
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Łumpia [ˈwumpja] (German Lomp) is a
village in the
administrative district of
Gmina Świątki,
within Olsztyn County, Warmian-Masurian Voivodeship, in northern...
