-
family Cyclopteridae, the
lumpsuckers or
lumpfish. Its only
species is
Cyclopterus lumpus, the
lumpsucker or
lumpfish. It is
found in the
North Atlantic and...
-
Cyclopteridae are a
family of
marine fishes,
commonly known as
lumpsuckers or
lumpfish, in the
order Scorpaeniformes. They are
found in the cold
waters of the...
- The
smooth lumpfish (Aptocyclus ventricosus) is a
species of
marine ray-finned fish
belonging to the
family Cyclopteridae, the
lumpfishes and lumpsuckers...
-
raise and
catch Cyclopterus lumpfish and
their eggs for consumption. In
northern Europe, both
smoked lumpfish and
lumpfish eggs,
which can make for an...
- of
sturgeon or
other fish such as paddlefish, salmon, steelhead, trout,
lumpfish, whitefish, or carp. The roe can be "fresh" (non-pasteurized) or pasteurized...
- the use of
chemical delousers.
Specifically cultured for this job are
lumpfish (Cyclopterus lumpus) and
ballan wr****e (Labrus bergeylta). The most common...
- spinosus,
commonly known as the
Atlantic spiny lumpsucker, is a
species of
lumpfish native to the
Arctic and
North Atlantic.
Eumicrotremus spinosus was first...
- The New
Zealand lumpfish (Trachelochismus pinnulatus) is a
clingfish of the
family Gobiesocidae,
found all
around New
Zealand including the
Three Kings...
- amberjack)
Caviar (sturgeon roe)
Ikura (salmon roe)
Kazunoko (herring roe)
Lumpfish roe
Masago (capelin roe) Shad roe
Tobiko (flying-fish roe)
Barnacles (Austromegabal****...
-
remoulade and/or lemon. An
everyday food item on many
Danish lunch tables.
Lumpfish (stenbider) roe is
another roe used in
Danish cuisine. It is considered...
