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Luqmi (Urdu: لقمی;
pronounced lukhmi in Dakkhani) is a
typical mince savoury or
starter of the
cuisine of Hyderabad, Telangana, India. The snack's authentic...
- (Sorbet),
Mashgool Dastarkhwan (Main course) and Zauq-e-shahi (dessert).
Lukhmi is a
regional non-vegetarian
variation of the samosa,
though it is shaped...
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karhi (Urdu: کڑھی) Kata-kat
Kheer Kofta (Urdu:كوفته)
Kulcha (Urdu: کلچه)
Lukhmi (Urdu: لقمی)
Namak para
Nargisi kofta Nihari, a po****r
national dish in...
-
samosa with a
thicker pastry crust and
minced meat filling,
referred to as
lukhmi, is consumed, as is
another variation with an
onion filling.
Crispy samosas...
- (mutton stew), murtabaq, shorba, harira, mandi, kabsa, maqluba, tas kabab,
lukhmi,
sheer khurma,
qubani ka
meetha and
malida have been
introduced in Hyderabad...
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Liver dumpling Lilva Kachori Lo mai gai –
Cantonese leaf-wrapped dim sum
Lukhmi – Type of
samosa of Hyderabad,
India Madombi Mandu –
Korean dumplingsPages...
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Kolach Kroštule Kürtőskalács
Lattice Leipziger Lerche London Cheesecake Lukhmi Ma'amoul
Makroudh Malsouka Mandelkubb Mantecada Marillenknödel
Mekitsa Miguelitos...
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Other Curry puff
South Asia Ada
Aushak Gujhia Gulha Hoentay K****kkatta
Lukhmi Modak Momo
Nevryo Munthiri kothu Samosa Yomari Central Asia
Chuchvara Manti...
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Other Curry puff
South Asia Ada
Aushak Gujhia Gulha Hoentay K****kkatta
Lukhmi Modak Momo
Nevryo Munthiri kothu Samosa Yomari Central Asia
Chuchvara Manti...
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Double ka
meetha Hyderabadi biryani Hyderabadi haleem Hyderabadi marag Lukhmi Mirchi ka
salan Osmania biscuit Karnataka Benne dose Bisi bele bath Masala...
