-
Lugaw, also
spelled lugao, is a
Filipino glutinous rice dish or porridge.
Lugaw may
refer to
various dishes, both
savory and sweet. In
Visayan regions...
- po****r
variants of
lugaw include arroz caldo (chicken), goto (beef tripe),
lugaw na
baboy (pork),
lugaw na baka (beef), and
lugaw na tokwa't
baboy (diced...
-
referred to all
types of rice
gruels (Tagalog:
lugaw), but has come to
refer to a
specific type of
lugaw that uses
chicken and is
heavily infused with...
- corn and rice gruel. It is also
known as
lugaw na mais (Kapampangan:
lelut mais). It is a type of
dessert lugaw and ginataan. It is
eaten warm in colder...
- bean
paste Ginataang mais, a
dessert lugaw (rice gruel) with
coconut milk and
sweet corn
Arroz caldo,
savoury lugaw with chicken, ginger,
toasted garlic...
-
maintains a lugawan, a
restaurant which mainly serves rice
congee (Filipino
lugaw) dishes.
Pupung debuted as My
Little Pupung in the
newspaper Tempo on December...
- ginettaán, tambo-tambong, and
paradusdos in Ilokano, ginat-an (or ginat-ang
lugaw) in
Waray and Hili****non/Ilonggo,
kamlo in
western Iloilo,
scramble in Tuguegarao...
-
citrus juices). It is very
commonly used as a
condiment in
dishes like
lugaw (rice porridge), or in the
basic sawsawan (dip) of
calamansi juice, soy...
- (March 31, 2021). "
Lugaw,
other food
items 'essential';
delivery must be
unhampered — Palace". Inquirer.Net.
Retrieved April 1, 2021. "'
Lugaw' non-essential...
- and
fruits like
jackfruit or
banana may also be added. It is a type of
lugaw and ginataan.
Ginataang mais
Ginataan "Ginisang
Munggo sa Gata". Mama's...
