-
Luganega (also
called luganiga,
luganica or lucanica) is an
Italian fresh sausage made with pork. It is a
traditional food from Lombardy,
Veneto and northern...
- in
Mediterranean cuisine and its
colonial offshoots, including:
Italian luganega or
lucanica Portuguese and
Brazilian linguiça
Bulgarian lukanka or loukanka...
- used in
Greece since at
least the 4th century. Food
portal Lucanica or
luganega, an
Italian sausage with a
related name Lukanka, a
Bulgarian sausage with...
-
attached to the
chimney up on the roof
truss of
Tyrolean houses. Likëngë
Luganega Mazza****ati
Mortadella 'Nduja
Salami Soppressata Zampina Salumi are Italian...
-
Milanese cuisine.
Typical dishes are c****oeula, the buseca,
risotto with
luganega.
There are two
departments of the
University of
Milan Bicocca located in...
- Pionca, San Vito. Località: Codivernarolo,
Battana Prati, Capriccio,
Luganega, Barbariga, Carpane, Bagnoli, and
Santa Maria.
Vigonza borders the following...
- d'Arnad
Lepre in salmì Likëngë
Lonza al
latte Lucanica,
lucanica di
Picerno Luganega Mazza****ato, mazza****ato di
Fabriano Mazzarelle Mondeghili Mortadella,...
- saffron; its "simplified"
version alla
monzese without saffron and with
luganega instead of beef marrow; and
risotto alla pilota,
typical of the Mantua...
- /
stupido **** /
silly impizàr im****àr
accendere to
light lugàniga
lugànega luganige salsiccia sausage spagnoléto spagnoléto španjulet
sigaretta cigarette...
- later, in the
whole national territory and from
which originated the
luganega,
typical sausage of
northern Italy.
Little used fish in the hinterland...
