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Lucanica was a
rustic pork
sausage in
ancient Roman cuisine.
Apicius do****ents it as a ****y,
smoked beef or pork
sausage originally from Lucania; according...
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Luganega (also
called luganiga,
luganica or
lucanica) is an
Italian fresh sausage made with pork. It is a
traditional food from Lombardy,
Veneto and northern...
- cuisine's
lucanica (from
Lucania region of
Southern Italy) and has been used in
Greece since at
least the 4th century. Food
portal Lucanica or luganega...
- (Italian:
salsicce toscane). The
Italian sausage was
initially known as
lucanica, a
rustic pork
sausage in
ancient Roman cuisine, with the
first evidence...
-
sausage in
ancient Italy was from
Lucania (modern Basilicata) and was
called lucanica, a name
which lives on in a
variety of
modern sausages in the Mediterranean...
-
Botifarra is
based on
ancient recipes,
either the
Roman sausage botulu or the
lucanica, made of raw pork and ****es, with
variants today in
Italy and in the Portuguese...
-
original Latini, from Italy)
around the world.
Longaniza derives from
Lucanica, a
sausage from
Lucania in
Southern Italy that was
adopted by the Latins...
-
street foods.
Basilicata is best
known for the
Lucanica di
Picerno (PGI) pork
sausage that
derives from
lucanica, an
ancient recipe originated before the Roman...
-
specialities guaranteed (TSG) denomination.
Bulgaria portal Food
portal Lucanica Loukaniko List of
sausages "Commission
Implementing Regulaiton (EU) No...
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Wikimedia Commons has
media related to Malloreddus. "Malloreddus con
lucanica e
pomodoro fresco". cookntaste.it.
Archived from the
original on 2012-10-28...
