- Diet food (or
dietetic food)
refers to any food or
beverage whose recipe is
altered to
reduce fat, carbohydrates, and/or
sugar in
order to make it part...
- June 2007.
Retrieved 8
January 2023. "
Lowfat and Skim Milk Products,
Lowfat and
Nonfat Yogurt Products,
Lowfat Cottage Cheese:
Revocation of Standards...
- Into a Pickle,
published by Sarsons.
Latina Lite Cooking: 200
Delicious Lowfat Recipes from All Over the
Americas - With
Special Selections on Nutrition...
- fat
Cheeses Dry curd and
nonfat cottage cheese contain less than 0.5% fat
Lowfat cottage cheese contains 0.5–2% fat
Cottage cheese contains at
least 4% fat...
-
available in
these varieties:
Whole milk is 3.5% fat 2% Reduced-fat milk 1%
Lowfat milk 0% Non-fat milk (also
called skim milk or fat-free milk)
United States...
- low-fat products,
calling them Mattus'
Lowfat Ice Cream, a
premium line of low-fat ice cream. Mattus'
Lowfat Ice
Cream was
named one of the "Ten Best...
- Milk is a
white liquid food
produced by the
mammary glands of mammals. It is the
primary source of
nutrition for
young mammals (including
breastfed human...
-
cacao ingredients (namely,
chocolate liquor,
breakfast cocoa,
cocoa and
lowfat cocoa),
citric acid, one or more of
optional dairy ingredients, and one...
-
Cream Products and
Yogurt Products;
Final Rule To
Revoke the
Standards for
Lowfat Yogurt and
Nonfat Yogurt and To
Amend the
Standard for Yogurt". Food and...
- drinks,
including lemonade,
fruit punch, and others, milk (fat free, 1%
lowfat, 2%
reduced fat,
whole milk, and 1% low fat
chocolate milk), and egg nog...
