-
Loulay (French pronunciation: [lulɛ]) is a
commune in the Charente-Maritime
department in
southwestern France.
Communes of the Charente-Maritime department...
-
Loulay Kitchen and Bar, or
simply Loulay, was a
restaurant by
Thierry Rautureau in Seattle, in the U.S.
state of Washington. The
French menu
included French...
- He was also the chef and
owner of
several former restaurants,
including Loulay and Luc, but
entered "semi-retired"
following his restaurants' difficulties...
- Saint-Hilaire-de-
Loulay (French pronunciation: [sɛ̃.t‿ilɛʁ də lulɛ]) is a
former commune in the Vendée
department in the Pays de la
Loire region in western...
- Pierre-Auguste Roy de
Loulay (26
August 1818 – 21
February 1896) was a
French advocate and
politician who was a
deputy in the
Second French Empire and...
- JuneBaby,
Seattle Last Exit on Brooklyn,
Seattle The
London Plane,
Seattle Loulay,
Seattle Marmite,
Seattle Omega Ouzeri,
Seattle Pizzeria Credo, Seattle...
-
department Saint-Hilaire-des-Loges, in the Vendée
department Saint-Hilaire-de-
Loulay, in the Vendée
department Saint-Hilaire-de-Riez, in the Vendée department...
- to
April Pogue, a
sommelier and
general manager who
previously worked at
Loulay in
Seattle under chef
Thierry Rautureau, as well as
other high-profile establishments...
-
funds for JDRF (Juvenile
Diabetes Research Foundation). The
restaurant Loulay Kitchen and Bar has
operated in the building. "Sheraton
Grand Seattle -...
- B****e-Bretagne. Claude-René was born in the château de la Preuille, Saint-Hilaire-de-
Loulay, Vendée, the
eldest son of Claude-Louis Pâris,
knight and lord of Soulanges...
