- and
bergamot varieties, mastic-flavored
loukoumi is
available and very po****r.
Another sweet,
similar to
loukoumi, that is made
exclusively in the town...
- With
Loukoumi as Gus The Bear 2009:
Loukoumi's Good
Deeds as Gus The Bear 2009: Rock of Ages:
Original Broadway Cast
Recording 2009:
Loukoumi's Gift as...
- gum, sweets, desserts,
breads and cheese. It is also used to
stabilise loukoumi and ice cream. In the Maghreb,
mastic is used
mainly in cakes, sweets,...
-
Akanes (Gr****: Ακανές) is a Gr****
sweet similar to
loukoumi, only that it is
flavoured with
fresh goatsmilk butter rather than
fruit essences. It is made...
-
Karydopita Kourkoubinia Koulourakia Kourabiedes Lazarakia Loukoumades Loukoumi Melekouni Mandolato Melitini Melomakarona Melopita Moustokouloura Pastafrola...
- Levantine, Arabian,
Turkish and
Byzantine cuisines: meze, kadaifi, halva, and
loukoumi. In the 20th century,
French cuisine had a
major influence on Gr**** cooking...
-
Karydopita Kourkoubinia Koulourakia Kourabiedes Lazarakia Loukoumades Loukoumi Melekouni Mandolato Melitini Melomakarona Melopita Moustokouloura Pastafrola...
-
Karydopita Kourkoubinia Koulourakia Kourabiedes Lazarakia Loukoumades Loukoumi Melekouni Mandolato Melitini Melomakarona Melopita Moustokouloura Pastafrola...
- and ****ng
loukoumi.
These cuttings were
usually melted into the next
loukoumi batch, but now they
represent more than 30% of all
loukoumi sales. Boukies...
- not
usually consumed alone and it is
typically served with
dried nuts,
loukoumi,
shoushouko or
small appetizers like
Cypriot loukaniko,
lountza and tsamarella...
