- For a
period of time
after its invention, the
guillotine was
called a
louisette. However, it was
later named after French physician and
Freemason Joseph-Ignace...
-
Louisette Bertholle (26
October 1905 – 26
November 1999) was a
French cooking teacher and writer, best
known as one of the
three authors (with
Julia Child...
-
Louisette Geiss is the co-writer/ lyricist,
producer (Diane Warren,
Howard Kagan) of the musical, The
Right Girl.
Previous to 2020, she was a producer...
-
Louisette Dussault (12 June 1940 – 14
March 2023) was a
Canadian actress and
writer from Quebec.
Louisette Dussault was born in
Thetford Mines and studied...
-
Louisette Ighilahriz (born 22
August 1936) is an
Algerian writer,
former Conseil de la
Nation member, and a
former member of the
Front de Libération Nationale...
-
Louisette Texier, born
Arpine Hovanessian (Armenian: Արփինե Հովհաննիսեան; 18
February 1913 – 20 July 2021) was a
French resistant and
racecar driver....
- The co-authors of
Mastering the Art of
French Cooking,
Simone Beck,
Louisette Bertholle, and
Julia Child, have
described the dish as "certainly one...
- recipe,
poulet au vin blanc,
appeared in an 1864 cookbook.
Simone Beck,
Louisette Bertholle and
Julia Child included coq au vin in
their 1961
cookbook Mastering...
- Detroit: E. B.
Smith & Co. p. 31.
Retrieved 2 June 2012.
sauce tartare.
Louisette Bertholle;
Julia Child;
Simone Beck (2001).
Mastering the Art of French...
-
familiar in France, as elsewhere, from time immemorial.
Simone Beck,
Louisette Bertholle and
Julia Child comment in
their Mastering the Art of French...
