-
figatellu (also
named as ficateddu), made with liver, coppa, ham (prizuttu),
lonzu, are made from
Corsican pork (porcu nustrale).Characteristic
among the cheeses...
- fine hams,
sausage and
other unique items including coppa (dried rib cut),
lonzu (dried pork fillet),
figatellu (smoked and
dried liverwurst),
salumu (a...
- fish such as trout.
Delicatessen such as figatellu, coppa, ham (prizuttu),
lonzu are made from
Corsican pork (porcu nustrale).
Cheeses like Brocciu, casgiu...
- (influenced by
Venetian culture) it is also
known as ombolo. In
Corsican cuisine,
lonzu is
cured loin. In
Cypriot cuisine,
lountza (Gr****: λούντζα) is made of pork...
-
Diving Canyoning Riding Fishing harbour and
marina Via
ferrata Sausage :
lonzu, coppa, wild boar sausage,
figatelli Chestnut paste Ewe and goat cheeses...
-
spoilt apples.
Typical cold cuts are
prisuttu (ham);
panzetta (bacon);
lonzu, one of the four pork's fillets, peppered,
salted and smoked; figatellu...
