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Longaniza (Spanish pronunciation: [loŋɡaˈniθa], or
Latin American Spanish: [loŋɡaˈnisa]) is a
Spanish sausage (embutido)
similar to a
chorizo and also...
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mixed in. In
Puerto Rico, Panama, and the
Dominican Republic,
chorizo and
longaniza are
considered two
different types of meat.
Puerto Rican chorizo is a...
- the most
common varieties Chorizo Longaniza Butifarra Soledeñas Chorizo,
chorizo santarrosano Chunchullo Longaniza Morcilla (Rellena) Čajna Češnovka Čurke...
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people have
migrated to. In the Philippines,
sausages are
generally called longaniza (Filipino: longganisa) in the
northern regions and
chorizo (Visayan: choriso...
- with or
without the
sausage casing. Juan
Suarez is Lucban's
original longaniza teacher, who
studied Mexico's
Chorizo de Bilbao. He used pig’s intestines...
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Vigan longganisa, also
known as the
Ilocano longganisa, is a
Filipino pork
sausage originating from
Vigan City,
Ilocos Sur. It is a type of de
recado longganisa...
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Chorizo de Macao,
sometimes called Longaniza Macau, is a
Filipino dry pork sausage. The
ingredients of
Chorizo de
Macao is
identical to
other Filipino...
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Chorizo de Cebu, also
known as
longganisa de Cebu, is a
Filipino pork
sausage originating from Cebu. It is a type of
hamonada (sweet) longganisa. They...
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Tuguegarao longganisa, also
known as the
Ybanag longganisa, is a
Filipino pork
sausage originating from the
Ybanag people of
Tuguegarao City, Ca****an....
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Calumpit longganisa, also
known as
longganisang bawang (lit. "garlic
longaniza"), is a
Filipino pork
sausage originating from Calumpit, Bulacan, Philippines...
