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Clam chowder is any of
several chowder soups in
American cuisine containing clams. In
addition to
clams,
common ingredients include diced potatoes, salt...
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colloquially referred to as
clamming, and is done by a
clammer.
Amateur clam digging is
often done
using a
straight long-handled
spading fork, or a spading...
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Razor clam is a
common name for
long, narrow, sal****er
clams (which
resemble a
closed straight razor in shape), including:
Atlantic jackknife clam, Ensis...
- Ming (c. 1498 or 1499–2006), also
known as Hafrún, was an
ocean quahog clam (Arctica islandica,
family Arcticidae) that was
dredged off the
coast of Iceland...
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Tridacna gigas, the
giant clam, is the best-known
species of the
giant clam genus Tridacna.
Giant clams are the
largest living bivalve mollusks. Several...
- The hard
clam (Mercenaria mercenaria), also
known as the
round clam, hard-s**** (or hard-s****ed)
clam, or the quahog, is an
edible marine bivalve mollusk...
- A
clam pie is a
savory meat pie
prepared using clams,
especially quahogs as a
primary ingredient, and it is a part of the
cuisine of New England. It likely...
- the
clam ranges from 15
centimetres (6 in) to over 20
centimetres (8 in) in length, but the
extremely long siphons make the
clam itself much
longer than...
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bivalve molluscs in the
family Arcidae.
Generally less than 80 mm
long, ark
clams vary both in
shape and size. They
number about 200
species worldwide...
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Clam shrimp are a
group of
bivalved branchiopod crustaceans that
resemble the
unrelated bivalved molluscs. They are
extant and also
known from the fossil...