-
Piper sarmentosum (
lolot pepper,
lolot, wild betel) is a
plant in the
family Piperaceae used in many
Southeast Asian cuisines. The
leaves are
often confused...
- and kham ('a bite').
Miang kham
mostly consists of raw
fresh leaves of
lolot pepper (Thai: ชะพลู, RTGS: chaphlu) or
purple coraltree (Thai: ทองหลาง,...
- nướng lá lốt ("grilled beef in
lolot leaf") or thịt bò lá lốt, bò lá lốt is a dish
consisting of
Vietnamese beef in
lolot leaves,
which are
called "betel"...
-
Persicaria hydropiper Piper auritum,
native to
tropical Central America Piper lolot Tasmannia lanceolata,
native to
southeastern Australia Pepper tree Pepperweed...
-
leaves of two
species of
Piper have
major importance in cooking:
lolot (P.
lolot) is used to wrap meat for
grilling in the
Indochina region,
while wild...
-
wrapped in caul fat
casing Bò lá lốt:
Grilled ground beef
wrapped in a
Lolot leaf (very
similar to a
grape leaf in taste) Bò chả đùm:
Steamed ground...
- (Celebes pepper)
Piper retrofractum (Javanese long pepper)
Piper sarmentosum (
lolot pepper)
Polyscias spp. (panax)
Saccharum edule Setaria palmifolia Syzygium...
- François-Marie-Augustin Lescuyer-Vespin, a
landowner in Charleville, and Nicolas-Rémy
Lolot, a
trader in Charleville. The full buy-out of
shares was
completed for the...
-
Colombian cuisine Tavern sandwich Thịt bò nướng lá lốt –
Vietnamese beef in
lolot leavesPages displaying short descriptions of
redirect targets Tongue toast –...
- bông Meat dish Meat
floss Bò nướng lá lốt Meat dish
Ground beef
wrapped in
lolot (NEVER
grape leaves) Tiết canh
Blood Fresh animal blood mixed with fish...
