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Lokshen (Yiddish: לאָקשן, lokshn), also
known as
Itriyot (Hebrew: איטריות), locshen, lockshen, or
Jewish egg noodles, is the
common name of a
range of...
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Noodle kugel (לאָקשן־קוגל
lokshen kugel,
pronounced [ˈkʊɡl̩]), also
known as
lokshen kugel or kigel, is an Ashke****
Jewish c****erole that is traditionally...
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pronounced [ˈkʊɡl̩]) is a
baked c****erole, most
commonly made from
lokshen (לאָקשן קוגל
lokshen kugel) or potato. It is a
traditional Ashke****
Jewish dish,...
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Lokshen mit kaese, (Yiddish: לאָקשן מיט קעז
lokshn mit kez), also
known as (Hebrew: איטריות וגבינה
itriyot v’gvina),
Jewish mac and cheese,
lokshen with...
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combines kasha (buckwheat groats) with noodles,
typically bow-tie
shape lokshen egg noodles.
Buckwheat groats (gretshkes/greytshkelach or retshkes/reytshkelach...
- and is
often served with
knaidlach (matzah balls),
kreplach (dumplings),
lokshen (flat egg noodles), or
mandlen (Shkedei
Marak in Israel) (soup "almonds")...
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noodles symbolic of the end of the old w****.
Ptitim (Israeli couscous)
Lokshen Çorbalık
kesme Tarhonya Nathan, Joan.
Jewish Cooking in America, Knopf:...
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various kinds of
stuffed and
stewed fish
along with
matza ball soup or
lokshen noodles. In
North Africa, Jews ate
couscous and tagine. Thus, a traditional...
- to
Asian noodles". SBS-TV.
Retrieved 24
March 2020. Klatskin, Debbie. "
Lokshen Noodles". PBS.
Retrieved 24
March 2020. "Turkish Egg
Noodle (Erişte)"....
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schnitzel Keftes de
prasa Kibbeh Latkes Zalabia Pasta Hilopites Itriyot Kugel Lokshen kugel Kugel Yerushalmi Ptitim Grains and side
dishes Bulgur Couscous Farro...
