- meat,
including tenderloin or
sirloin steak. In
human anatomy, the term "
loin" or "loins"
refers to the side of the
human body
below the rib cage to just...
- pork
loin joint or pork
loin roast is a
larger section of the
loin which is roasted. It can take two forms: 'bone in',
which still has the
loin ribs attached...
- Look up sir,
loin, or
sirloin in Wiktionary, the free dictionary. Sir
Loin, sirloin, or variant, may
refer to:
sirloin (UK), a cut of meat
sirloin (US)...
- ribs (also back ribs or
loin ribs) are
taken from the top of the rib cage
between the
spine and the
spare ribs,
below the
loin muscle. They have meat between...
-
Short loin is the
American name for a cut of beef that
comes from the back of the cattle. It
contains part of the
spine and
includes the top
loin and the...
-
Loiner is a demonym,
describing the
citizens of Leeds. The
Rugby league club
Leeds Rhinos were
previously nicknamed the
Loiners.
While there are several...
-
Loin chops can
refer to
either a
commercial cut of pork, or lamb. Pork
loin chops are cut from the back of the pig. Many
grilling websites refer to them...
-
large parts in
which the pig is
first cut: the
shoulder (blade and picnic),
loin,
belly (spare ribs and side) and leg.
These are
often sold wholesale, as...
- butchery) is cut from the sirloin, the
subprimal posterior to the
short loin where the T-bone, porterhouse, and club
steaks are cut. The
sirloin is divided...
-
Loin pain
hematuria syndrome (LPHS) is the
combination of
debilitating unilateral or
bilateral flank pain and
microscopic or
macroscopic amounts of blood...
