-
Sayur lodeh is a po****r
Indonesian vegetable soup
prepared from
vegetables cooked in
coconut milk, and is most
often ****ociated with
Javanese cuisine...
-
favourite sateh,
tempeh and seroendeng, to
vegetarian cuisine gado-gado and
lodeh with
sambal lalab from
Batavia and Preanger. From ****y
rendang and gulai...
-
varieties of
coconut soups exist in the world,
including ginataan, laksa,
sayur lodeh, soto, and tom kha kai, and
myriad ingredients are used. They can be served...
- richly-flavoured
dishes which include opor ayam
chicken in
coconut milk,
sayur lodeh vegetable soup, hot and ****y liver, hard-boiled
pindang egg, koya powder...
-
sayur asem, as well as one of
ingredients for
Javanese cuisine called sayur lodeh. In Timor-Leste,
chayote is
called lakeru ****ones. It is
speculated that...
-
traditional Indonesian dishes,
lontong served with rich opor ayam,
sayur lodeh,
sambal goreng ati (beef
liver in sambal), acar,
telur pindang (hard boiled...
- ****es to make
gulai rebung.
Other recipes using bamboo shoots are
sayur lodeh (mixed
vegetables in
coconut milk) and lun pia (sometimes
written lumpia:...
-
variety of dishes; for
example it can be
battered and/or fried, used in
sayur lodeh, or
tempe bacem.
Tempe gembus is
known by
different names across Java; for...
- are cut and used in stir fries,
curries and
soups like
sayur asem,
sayur lodeh or laksa. Daun ubi
tumbuk is
pounded c****ava
leaves dish,
commonly found...
-
special dishes include ketupat, opor ayam, rendang,
sambal goreng ati,
sayur lodeh and
lemang (a type of
glutinous rice cake
cooked in bamboo).
Various types...
