-
Locro or
lojro (from the
Quechua ruqru) is a
hearty thick squash or
potato stew, ****ociated with
Native Andean civilizations, and po****r
along the Andes...
- blood,
lukru soup, "blood soup",
hispanicized spellings Yahuarlocro,
Yahuar Locro) is a
traditional stew of
Ecuadorian cuisine in the
Andes with lamb's entrails...
-
Mazamorra is
usually made with the same
boiled maize used to make
locro. As with
locro, it is
common to eat
mazamorra on
national holidays, like 25 May...
-
Culture of the
Dominican Republic. Rock Point. ISBN 978-1-63106-887-4. "
Locro de Mondongo:
Argentine Soul Food | We Are
Never Full". "[Recipe + Video]...
-
Linseneintopf ("lentil stew") Lobby, a stew from Staffordshire,
England Locro, a stew (mainly in the
Andes region) Machanka, a
Belarus and
Ukraine pork...
-
Indigenous and
Criollo creations,
including empanadas (a
small stuffed pastry),
locro (a
mixture of corn, beans, meat, bacon, onion, and gourd),
humita and mate...
- in Wiktionary, the free dictionary.
Arepa Binatog List of
maize dishes Locro Pinole Popcorn Pozole Sagamite Fussell,
Betty Harper (2004). The
Story of...
-
Fanesca Fritada Guatitas Guinea pig
Hornado Humita Ilex
guayusa Llapingacho Locro Morocho – a hominy-based
breakfast porridge Mote
Muchines de yuca Panela...
-
Giouvetsi Karides güveç Türlü güveç Buddha's
delight Lecsó
Leipziger allerlei Locro de
choclo Maque choux Moussaka Pinakbet Succotash Ratatouille Peperonata...
- the most
important drinks is chicha.
Important dishes include humitas,
locro, chanfaina, arepas,
quimbolitos (dessert tamales), and peppers. A famous...
