-
Lobscouse is a
thick stew made of meat and
potatoes common to
multiple Northern European countries.
There are many
variations of
lobscouse. The dish may...
- city are
often referred to as "scousers". The word "scouse"
comes from
lobscouse, a stew
commonly eaten by
sailors throughout northern Europe in the past...
- kedgeree". Deliciousmagazine.co.uk. "Kipper
kedgeree recipe". BBC Food.
Lobscouse and
Spotted Dog;
Which It's a
Gastronomic Companion to the Aubrey/Maturin...
- from
southern India based on
tamarind broth and vegetables, meat or fish
Lobscouse, a
Norwegian stew with beef, potato, onion, and
carrot Lancashire hotpot...
- Scousers; the name
comes from scouse, a stew
originating from
Scandinavian lobscouse eaten by
sailors and locals. Liverpool's
development since the 1950s has...
- stew
often made with gravy, or in some
cases other types of stew.
Lobby Lobscouse Scouse Food
portal German cuisine List of beef
dishes List of meat and...
- and Drink.
Oxford University Press. Grossman, Anne
Chotzinoff (2000).
Lobscouse &
Spotted Dog:
Which It's a
Gastronomic Companion to the Aubrey/Maturin...
- potatoes, and beetroot, a
cousin of the
Norwegian lapskaus and Liverpool's
lobscouse, all
offshoots off an old-time one-pot meal that used to be the main component...
- cook
perfect potted shrimps". The Guardian.
Retrieved 2
February 2016.
lobscouse in Merriam-Webster Olver, Lynne. "FAQs: pie & pastry". The Food Timeline...
-
article №18. doi:10.1186/s13002-017-0145-z. PMC 5345160. PMID 28279218.
Lobscouse &
Spotted Dog:
Which It's a
Gastronomic Companion to the Aubrey/Maturin...
