- The black-e**** pea or black-e**** bean is a
legume grown around the
world for its medium-sized,
edible bean. It is a
subspecies of the cowpea, an Old World...
- dish made with any two
vegetables i.e.
potatoes and
cabbage Vegetarian Lobiya Black eyes peas,
onions and
tomatoes in a
curry sauce Vegetarian Samosa...
- pulses, such as
channa or
cholae (chickpeas),
rajma (kidney beans), and
lobiya (black-e**** peas) are very common,
especially in the
northern regions. Channa...
- are also
often consumed in
Bhojpuri cuisine.
Lentils (daal दाल),
beans (
lobiya लोबिया,
rajma राजमा),
green vegetables (tarkari तरकारी),
leafy vegetables...
- 6.
Moong (green gram) 7. Gahat/Kulath (horsegram) 8. Bhat (soyabean) 9.
Lobiya (Cowpea) 10. Kheera/kakdi (cu****ber) 11.
Bhangjeera (hemp) 12.
Jakhiya (cleome)...
