-
Caragols a la
llauna (or
cargols a la
llauna, in
certain dialects, or "cargolada" in
Northern Catalonia) is a
delicacy of
Catalan cuisine. It is a simple...
- with arròs negre, arròs a banda, fideuà, with
grilled snails (cargols a la
llauna),
grilled meat, lamb, rabbit, vegetables,
boiled cod (bacallà a la catalana...
- the La
Llauna School in Badalona. The work of Pinós-Miralles
received awards on
several occasions,
including the FAD
prize for the La
Llauna School and...
-
historical Catalan presence in the area, so
dishes like paella,
caragols a la
llauna and calçots are
prevalent in the restaurants,
especially at
important dates...
-
tomato sauce,
typical of
western Andalusia) and the
Catalan caragols a la
llauna (grilled
inside their own s**** and then
eaten after dipping them in garlic...
- in all of Catalonia. It is
traditionally eaten on Fat Tuesday. Coca de
llauna. Literally: tin coca.
Typical of the
central Valencian Community. It is...
- (specially
cultivated onion,
grilled and
served as a "Calçotada")
Caragols a la
llauna (cooked snails)
Sonsos (Gymnammodytes cicerelus, also
known as Mediterranean...
- omelette[clarification needed], coca de recapte [es], samfaina,
thyme soup,
caragols a la
llauna, and the
bomba de Barceloneta.
Notable sauces are
romesco sauce, aioli,...
-
Aires and
Mexico City. In
Partnership with
Carme Pinós 1984 to 1986 La
Llauna School, Badalona,
Barcelona 1985
Canopy for the Plaça Major,
Parets del...
- madrileño (Madrid stew)
Tarta de
Santiago –
almond cake or tart
Caragols a la
llauna (cooked snails)
Sonsos and many
other Mediterranean fresh fish
Crema catalana...
