-
serving littlenecks and
topnecks raw on an
opened half-s****,
usually with a ****tail
sauce with horseradish, and
often with lemon.
Sometimes littlenecks are...
-
Leukoma staminea,
commonly known as the
Pacific littleneck clam, the
littleneck clam, the rock ****le, the hards**** clam, the
Tomales Bay ****le, the...
-
resemble the
beloved stuffed quahog but are
generally made with the
smaller littleneck or
cherrystone clam and are
unique in
their use of
bacon as a topping...
-
Lajonkairia lajonkairii is an
edible species of sal****er clam in the
family Veneridae, the
Venus clams. The s**** of
Lajonkairia lajonkairii is elongated...
- in New
England and is
served in
variations nationally. The dish uses
littlenecks or
cherrystone clams.
Other basic ingredients include butter, peppers...
- Veneridae, the
Venus clams.
Common names include Manila clam, ****anese
littleneck clam, ****anese ****le, and ****anese **** s****. In ****an, it is known...
- oil, oregano,
grated cheese,
chopped garlic, and
fresh littleneck clams. It
first served littleneck clams on the half s**** at the bar,
which Pepe later...
-
Littleneck clams,
small hard clams,
species Mercenaria mercenaria...
- be steamed. They are
categorized by size— the
smaller ones are
called littlenecks, medium-sized ones topnecks, the
larger ones cherrystones, and the largest...
- Conant, and Marc
Murphy March 21, 2010 (2010-3-21) Ingredients: Appetizer:
littleneck clams,
Yukon Gold potatoes,
rhubarb Entrée:
striped b****, corn tortillas...
